The July edition of the ‘Inside Edlyn’ newsletter starts off with a feel-good article from our CEO regarding our Maryborough plant reaching the milestone of 3 years in operation. It also discusses some of the reasoning as to why Edlyn choose Maryborough as the destination for a new facility outside of Epping.
Another exciting article goes in to length regarding Edlyn’s recent appearance at the Foodservice Australia Show held at the Melbourne Convention & Exhibition Centre where Edlyn seized the opportunity to showcase its newest Bone Roasters brand, as well as the amazing new packaging design.
There are two really interesting articles on a couple of our loyal and hardworking customers in Schnithouse Hilton and Kelly’s Hotel, giving a great insight into these businesses as well as how they use our products in their operations.
There also is an article focused on one of Edlyn’s most successful, enduring and identifiable products in Wood’s Tomato Relish. You can read about the product and find out some of the well-known locations where this product is used.
Finally, the newsletter features an article focused on one of Edlyn’s hardworking departments – Marketing. Find out how the department is made up and what work is involved to successfully run this part of Edlyn.
For the latest issue, click on the link below: