The October edition of the ‘Inside Edlyn’ newsletter begins with a touching article from our CEO regarding Edlyn’s involvement in the successful running of a special event night held by Food Angels, a volunteer group that raises funds exclusively for Challenge, the charity supporting children with cancer and their families.
Another article delves in to detail regarding Edlyn’s appearance at the recently held Global Table, an exclusive event held at the Melbourne Showgrounds where the key purpose was to bring international and Australian agi-food delegates under the one roof to discuss the biggest food challenges of today.
This edition features an article about one of Edlyn’s most successful and identifiable products in the Edlyn Traditional Topping Syrups. You can read about the product, it’s history with Edlyn and find out some of the types of end-users who purchase this great product.
There’s also a fantastic article relating to Edlyn’s recently successful launch of our famous Wood’s Tomato Relish in a convenient 320 g jar.
Finally, you can read two really interesting articles on a couple of our loyal and hardworking partners in the customer Blue Fin Fishing Club and distributor Quality Food Services, providing fascinating insight in to these businesses as well as how they utilise our products and services in their operations.
For the latest issue, click on the link below: