This issue of “Inside Edlyn” is a little different with a fresh new look. The newsletter starts off with a warm and positive article from our CEO on how the company has been operating throughout this global pandemic.
This edition we shared an article on the career development opportunity for 63 of our Edlyn staff who have completed their Certificate III in food processing.
We celebrated the exciting launch of our new Wood’s Smokey Tomato Relish product and 1kg Bakery Mix Range into Foodservice.
Additionally, it has been a big couple of months for us on social media, we shared a snapshot of what’s happening, what our customers are saying about our products and what their sharing.
We also had the opportunity to profile one of our distributor, Two Providores who supply artisan produce and essentials to quality restaurants, cafes, caterers, wholesalers and retailers in New South Wales and Australian Capital Territory.
Click the below link to download the Inside Edlyn September issue: