Our “Inside Edlyn” December 2020 issue is a little more special than our previous ones, as we cover a 4 page spread of our Edlyn Team navigating through COVID-19.
This edition we share our company’s achievement in receiving 100% on the annual Food Safety Audits (HACCP). We are also on our way to elevate our product safety and quality through an SQF Certification. The auditing process is planned to commence in the first quarter of 2021.
We’re thrilled to announce our completion of the Solar Panel Installation across three premises and celebrated Bone Roasters launch of Stock and Jus into retail.
Additionally, we had the opportunity to interview one of our End User – Sundale Nambour Garden Village Age Care Head Chef, Uwe Gessner.
Concluding another year, our CEO Andrew Donelly shares a heart-warming summary of our year at Edlyn Foods.
Click the below link to download the Inside Edlyn December 2020 issue: