Media

  September 28th saw Edlyn Foods host various distinguished head chefs from the iconic Atlantis hotel and resort group in Dubai. The event, held at Edlyn’s Innovation Kitchen, provided a unique opportunity to introduce our international guests to our gourmet … Continued

  On September 17th, 2023, Chef Aaron Duffy and Innovation Champion Leonardo Bohorquez proudly represented Edlyn at the prestigious 2023 Shared Tables Gala, held at Crown Resorts in Melbourne. Shared Tables, an exclusive forum for Victorian chefs, offers a platform … Continued

  August 31st saw Edlyn Foods host the Contemporary Catering Group for its recent company meeting held at Edlyn’s innovation kitchen. Attending the meeting was key senior management along with over 30 key chefs and cooks from various contemporary catering … Continued

The Bone Roasters range of Jus’ have recently been awarded ‘Best Premium Jus’ at the Chefs Decision Awards Australia 2023. The Chefs Decision Award was developed by the Chef Panel group to recognize the best foodservice products and services across … Continued

    Edlyn was recently delighted to be nominated as a finalist for the City of Whittlesea Business Awards for 2023 in the category of ‘Workplace Diversity’. The Business Awards promotes local business entrepreneurs, innovators and hardworking operators and highlights … Continued

  2023 saw Edlyn participate in another successful Foodservice Australia Tradeshow with our Greenwheat Freekeh branded stand. Held over 3 days (30th April – 2nd May) The Foodservice Australia Tradeshow is Australia’s leading food industry event with over 450 exhibitors … Continued

  Edlyn’s Marketing team have recently been working on some great new photography and video content focused around Edlyn’s most recent product launches. The team worked alongside Edlyn’s Development Chef Aaron Duffy to create a series of recipe videos focused around … Continued

    Edlyn had its most recent innovation day in March focusing on the Greenwheat Freekeh range of products and also some specialty condiments. Edlyn’s Innovation team and Development Chef Aaron Duffy had worked closely together to create some new … Continued

    The 2022 Greenwheat Freekeh season has begun and we’ve had our first deliveries of grain to our Dublin processing plant in South Australia. Thanks to the hard work of site manager Kevin Stretton, we have been able to … Continued

In this quarter’s newsletter, we shared exciting events that happened at Edlyn Foods. We kicked off the quarter hosting our National Annual Sales & Marketing Conference, it was a successful event as our national sales team gather together in the … Continued