shelf stable

1. Pre-heat oven to 220°C (fan forced 200°C).
2. Combine Buttermilk Scones Mix and water into mixing bowl.
3. Using an electric mixer with a dough hook, mix on low speed to form a soft dough. Gently fold sultanas or desired flavours into batter just before mixing is finished.
4. Empty dough onto a floured surface and knead lightly. Roll out to 2cm thickness. Cut scones with a cutter. Place scones on a lightly greased and floured baking tray. Brush tops with milk or egg wash.
5. Rest prepared scones for 10-15 minutes before baking for 10-12 minutes.

Bake times may vary depending on tray sizes and oven type.

Wheat Flour (Thiamine, Folic Acid), Vegetable Oils, Sugar, Raising
Agents (450, 500), Skim Milk Powder, Buttermilk Powder (1%), Salt.