Total Time
30mins
Cook Time
15mins
Prep Time
15mins
Serves
12
Anchovy, Olive and Onion Marmalade Pizza
Method:
Print Recipe
1.
Preheat oven to 220°C / 200°C fan forced.
2.
Place pizza base or turkish bread on baking tray. Spread to your liking with Wood’s Onion Marmalade, leaving a gap around the edges.
3.
Arrange the anchovies over the top of the marmalade in a criss-cross pattern before dotting the olives in the gaps. Sprinkle over the picked thyme leaves.
4.
Bake for 10-15 minutes or until crisp.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
