Bone Roasters Chicken Pho

Recipe

Total Time
4hrs 15mins
Cook Time
4hrs
Prep Time
15mins
Serves
4
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Bone Roasters Chicken Pho

1.
Combine Bone Roasters Chicken Stock, ginger, star anise, soy sauce and fish sauce in a large saucepan over high heat.
2.
Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes.
3.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Separate noodles with a fork. Drain well.
4.
Using a slotted spoon, remove star anise and ginger from stock mixture. Stir in Edlyn Lime Juice. Divide noodles between serving bowls. Top with chicken & bean sprouts. Pour over stock mixture. Sprinkle with mint, coriander, onion and chilli, if using. Serve with lime wedges.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

Customer Service

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