Bone Roasters Chicken Pho

Recipe

Total Time
4hrs 15mins
Cook Time
4hrs
Prep Time
15mins
Serves
4
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Bone Roasters Chicken Pho

Method:
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1.
Combine Bone Roasters Chicken Stock, ginger, star anise, soy sauce and fish sauce in a large saucepan over high heat.
2.
Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes.
3.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Separate noodles with a fork. Drain well.
4.
Using a slotted spoon, remove star anise and ginger from stock mixture. Stir in Edlyn Lime Juice. Divide noodles between serving bowls. Top with chicken & bean sprouts. Pour over stock mixture. Sprinkle with mint, coriander, onion and chilli, if using. Serve with lime wedges.
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Ingredients
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  • 1Lt Bone Roasters Chicken Stock
  • 2tbsp Edlyn Lime Juice
  • 4cm Fresh ginger, peeled, halved
  • 2pieces Star anise
  • 3tsp light soy sauce
  • 1tbps Fish sauce
  • 125g Thai-style rice noodles
  • 2cups Cooked Chicken Breast (sliced)
  • 1cup bean sprouts
  • 0.5cup Mint leaves (fresh)
  • 0.5cup Coriander leaves (fresh)
  • 0.5cup Fried shallots
  • 2stalk green onions (thinly sliced)
  • Red birdseye chilli (optional)
  • Lime wedges (to serve)
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    Edlyn Foods Pty Ltd

    • 13 Ricky Way, Epping, Victoria, Australia
    • 03 8401 0000
    • 03 8401 0099

    Customer Service

    • 1300 661 908
    • 1300 731 651