Total Time
52mins
Cook Time
40mins
Prep Time
12mins
Serves
6
Bone Roasters Veloute of Celeriac & Saffron Soup
Method:
Print Recipe
1.
In a medium-size pot, sauté the onion with a drizzle of oil. Add saffron threads.
2.
In the meantime. peel, clean and slice celeriac and potatoes. Put these ingredients in the pot with the onion and then add vegetable stock.
3.
Bring the soup to a boil, lower the heat, add cream. Cover the pot with a lid and let it simmer for approximately 15 minutes or until the potatoes and celeriac are tender.
4.
Remove from heat and blend with a high speed blender until smooth.
5.
Season with salt and pepper. Garnish with crispy celeriac.
6.
Serve the soup hot.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
