Total Time
03mins
Cook Time
01min
Prep Time
02mins
Serves
1
Bounty Cocktail
Method:
Print Recipe
1.
Place shredded coconut in a large skillet or pan.
2.
Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown (if coconut is sweetened it tends to brown faster). Once browned set aside to cool.
3.
In a small sized saucepan pour in the milk.
4.
Add the drinking chocolate and coconut rum and stir over medium heat until heated through and dissolved (about 2-3 minutes).
5.
Dip the top of the mug or glass in to the maple syrup so the edge is coated and then dip in to the toasted coconut.
6.
Pour in to mug and serve immediately.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
