Breakfast Taco
Recipe
Total Time
20mins
Cook Time
10mins
Prep Time
10mins
Serves
4
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Breakfast Taco
Method:
1.
Add 500g Buttermilk Pancake, 450ml cold water into a mixing bowl.
2.
Blend dry ingredients using a paddle for 1 min or until smooth. Then scrape down bowl
3.
Prior to cooking your pancakes, be sure to have your filling ready. This can be any combination of breakfast items you choose, we recommend some scrambled eggs, bacon, topped with cheese, shallots and Edlyn's Mild Chunky Salsa
4.
Brush a small amount of vegetable oil into pan.
5.
Cook on medium heat, pour pancake mix onto the pan, you can then spread the mix out a bit to thin it out, so your pancake tacos are not too thick. Flip over after 1 min on when golden brown and cook other side.
6.
Add a small amount of your filling into the centre of the pancake and fold up like a taco,
Ingredients
Instructional Video

How to make delicious Edlyn Buttermilk Pancakes
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Edlyn Foods Pty Ltd
-
13 Ricky Way, Epping, Victoria, Australia
-
03 8401 0000
-
03 8401 0099
-
sales@edlyn.com.au
Customer Service
-
1300 661 908
-
1300 731 651

Ingredients Calculator
Ingredients listed below are based on 4 servings
Amount | Measure | Ingredients | Price |
---|---|---|---|
500g | Edlyn Buttermilk Pancake Mix | AUD $ | |
Edlyn Mild Chunky Sasa | AUD $ | ||
450ml | Water | AUD $ | |
4 Large Eggs | AUD $ | ||
4 Rashes Bcon | AUD $ | ||
Shallots | AUD $ | ||
Grated Cheese | AUD $ |
Total Cost per serve:
AUD $ 0.00
Sell Price per serve:
AUD $
Margin per serve:
AUD $
# of servings:
Total Costs (0 Serves):
AUD $
Total Profit (0 Serves):
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