Total Time
35mins
Cook Time
25mins
Prep Time
10mins
Serves
18
Cappucino Muffins
Method:
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1.
Preheat oven to 180°C. Lightly grease a non-stick muffin pan.
2.
Add the Edlyn muffin mix muffin with 240ml of water into a large bowl. Add caster sugar and stir to combine.
3.
Make a well in the centre and add the coffee powder. Using a large metal spoon, stir until combined.
4.
Place muffin mixture into muffin tray ensuring the mix is only three-quarters full.
5.
Bake for 25 minutes (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).
6.
Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.
7.
Using an electric mixer, beat the eggwhite in a small bowl until soft peaks form.
8.
Add extra 2 tablespoons of caster sugar, a little at a time, ensuring to beat constantly until the texture is thick.
9.
Fold eggwhites gently into the cream. Spread meringue mix over the top of each muffin. Garnish with cocoa powder & enjoy.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
