Total Time
1hr 25mins
Cook Time
1hr 15mins
Prep Time
10mins
Serves
4
Chicken & Mushroom with Tarragon Cream Sauce
Method:
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1.
Preheat oven to 180 degree celsius. Lightly coat a 9 x 13 baking dish with non-stick spray
2.
Season chicken crown with pepper, to taste.
3.
Melt 2 tablespoons of butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown (approximately 4-5 minutes per side).
4.
Place chicken, skin-side up, into the prepared baking dish. Place into oven and roast until completely cooked through (approximately 45-55 minutes). Drain excess fat.
5.
To make the mushroom sauce, melt remaining tablespoon butter in the skillet. Add shallot, garlic and mushrooms. Stir occasionally, until tender (approximately 56 minutes).
6.
Gradually whisk in heavy cream, tarragon, bay leaf. Season with salt and pepper, to taste.
7.
Cook whisking constantly, until slightly thickened (approximately 3-4 minutes).
8.
Serve chicken immediately with mushroom sauce Garnished with watercress if desired.
Ingredients
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Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
