Total Time
01hr 10mins
Cook Time
01hr 10mins
Prep Time
Serves
10
Chocolate Mousse Cannoli
Method:
Print Recipe
1.
Measure chilled skim milk and mousse mix in to a mixing bowl.
2.
Mix on medium speed for 1 minute.
3.
Scrape down the sides and bottom of the bowl with spatula.
4.
Mix on high speed for 6 minutes.
5.
Pour the mix into a holding tray and place in fridge to set for at least an hour.
6.
While waiting, dip one end of the cannoli shell into melted chocolate and cover with nuts. Set aside until mousse is ready.
7.
When mousse is set, transfer into a piping bag and pipe into cannoli shells and serve.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
