Edlyn’s Breakfast Muffin
Recipe
Total Time
35mins
Cook Time
25mins
Prep Time
10mins
Serves
12
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Edlyn’s Breakfast Muffin
Method:
1.
Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.
2.
Add blueberries, apricot and flaked almond to bowl and mix on high speed for 3 minutes. Reserve a small amount of apricots/coconut/almonds to sprinkle on top of muffins before baking.
3.
Deposit Muffin Mix into muffin tray lined with paper cups and add a small amount of apricots/coconut/almonds to sprinkle on top of muffins.
4.
Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).
5.
When ready, let muffins cool on wire tray for 5-10 min before sprinkling with more flaked almonds and toasted coconut.
Ingredients
Instructional Video

How to Make Edlyn Muffin Mix
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Edlyn Foods Pty Ltd
-
13 Ricky Way, Epping, Victoria, Australia
-
03 8401 0000
-
03 8401 0099
-
sales@edlyn.com.au
Customer Service
-
1300 661 908
-
1300 731 651

Ingredients Calculator
Ingredients listed below are based on 12 servings
Amount | Measure | Ingredients | Price |
---|---|---|---|
1 | kg | Edlyn Muffin Mix | AUD $ |
480 | ml | Water | AUD $ |
30 | g | Blueberries | AUD $ |
30 | g | Diced Dried Apricot Pieces | AUD $ |
30 | g | Flaked Almond Pieces | AUD $ |
30 | g | Toasted Coconut | AUD $ |
Total Cost per serve:
AUD $ 0.00
Sell Price per serve:
AUD $
Margin per serve:
AUD $
# of servings:
Total Costs (0 Serves):
AUD $
Total Profit (0 Serves):
AUD $