Hazelnut Mousse Pancakes with Chocolate Syrup

Recipe

Total Time
20mins
Cook Time
10mins
Prep Time
10mins
Serves
10
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Hazelnut Mousse Pancakes with Chocolate Syrup

For the Mousse

1.
Place chilled milk into a mixing bowl with the Edlyn Hazelnut Mousse Mix, and mix on medium speed for 1 minute or until combined
2.
Scrape down sides of the bowl and mix on high for a further 6 minutes, when finished place mousse into the fridge for 1 hour to set.

For the Pancakes

1.
Place Edlyn Buttermilk Pancake Mix into bowl, pour over water and blend together until it forms a smooth batter
2.
Place batter into a fry pan on a medium heat, start cooking until golden brown on each side (evenly divide the pancake batter to achieve 20 pieces)
3.
Once cooked arrange 2 pancakes on plate and spoon mousse into centre of each, then roll each pancake around mousse
4.
When complete drizzle with Edlyn Chocolate Topping.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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