Total Time
01hr 20mins
Cook Time
40mins
Prep Time
40mins
Serves
10
Individual Chocolate Mousse Vacherin (Gluten Free)
Method:
Print Recipe
For the Meringue
1.
Preheat oven to 150°C. Line baking trays with silicon paper. Mark 30 x 6cm circles as guides for piping the meringue.
2.
Place egg whites into a large mixing bowl and using an electric mixer, whisk on high speed until soft peaks form.
3.
Gradually add the sugar, whisking well between each addition. Whisk a further 6 -10 minutes until thick and glossy and all the sugar has dissolved.
4.
Gently fold in the sifted cocoa and ground almonds.
5.
Place meringue into a piping bag fitted with a medium size plain nozzle and using a spiral motion, pipe disks onto the silicon paper, staying within the marked circle lines.
6.
Bake meringues for 40 min, or until pale and crisp. Remove from the oven and allow to cool on the trays.
For the Mousse
1.
Place Edlyn Chocolate Mousse Mix and cold milk into a mixing bowl. Using an electric mixer, whisk on medium for 1 minute until combined.
2.
Whisk for a further 6 min on high, scraping down the sides of the bowl occasionally. Place covered bowl into the fridge for approx 1 hour.
3.
For the Segments
4.
Toss segments into icing sugar and mix until all the sugar has dissolved, set aside.
5.
To Assemble
6.
Gently loosen meringue disks. Place mousse into a piping bag fitted with a medium plain nozzle. Pipe mousse evenly onto 20 of the disks.
7.
Stack two mousse covered disks on top of each other, and finish with a plain meringue disk. Run a palette knife around the sides of the stack to create a smooth finish.
8.
Place finished stack (vacherin) in the middle of a serving plate, dust with Edlyn Cocoa Powder, place sweet segments around the base or stack in a small pile, and garnish with a sprig of mint.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
