Meat Lovers Pizza
Recipe
Total Time
23mins
Cook Time
08mins
Prep Time
15mins
Serves
Family
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Meat Lovers Pizza
Method:
1.
Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.
2.
Combine tomato sugo and Wood's Smokey Tomato Relish and spread thinly on pizza base.
3.
Break fresh mozzarella into small pieces and add to pizza base.
4.
Top with streaky bacon, Italian pork sausage, double smoked ham and salami.
5.
Finish off with grated Parmesan.
6.
Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.
Ingredients
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Edlyn Foods Pty Ltd
-
13 Ricky Way, Epping, Victoria, Australia
-
03 8401 0000
-
03 8401 0099
-
sales@edlyn.com.au
Customer Service
-
1300 661 908
-
1300 731 651

Ingredients Calculator
Ingredients listed below are based on Family servings
Amount | Measure | Ingredients | Price |
---|---|---|---|
60 | g | Wood's Smokey Tomato Relish | AUD $ |
280 | g | Pizza Base (store brought) or Pizza Dough | AUD $ |
140 | g | Tomato Sugo (Pomodorro) | AUD $ |
90 | g | Mozzarella (fresh) | AUD $ |
30 | g | Parmesan cheese (grated) | AUD $ |
60 | g | Smoked Streaky Bacon (cooked) | AUD $ |
80 | g | Double Smoked Ham | AUD $ |
60 | g | Hot Cacciatore Salami | AUD $ |
90 | g | Italian Pork Sausage (cooked) | AUD $ |
Total Cost per serve:
AUD $ 0.00
Sell Price per serve:
AUD $
Margin per serve:
AUD $
# of servings:
Total Costs (0 Serves):
AUD $
Total Profit (0 Serves):
AUD $