Total Time

23mins

Cook Time

08mins

Prep Time

15mins

Serves

Family

Meat Lovers Pizza

Method:

Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.

Combine tomato sugo and Wood's Smokey Tomato Relish and spread thinly on pizza base.

Break fresh mozzarella into small pieces and add to pizza base.

Top with streaky bacon, Italian pork sausage, double smoked ham and salami.

Finish off with grated Parmesan.

Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.

Ingredients Calculator

Ingredients listed below are based on Family servings

Amount	Measure	Ingredients	Price
60	g	Wood's Smokey Tomato Relish	AUD $
280	g	Pizza Base (store brought) or Pizza Dough	AUD $
140	g	Tomato Sugo (Pomodorro)	AUD $
90	g	Mozzarella (fresh)	AUD $
30	g	Parmesan cheese (grated)	AUD $
60	g	Smoked Streaky Bacon (cooked)	AUD $
80	g	Double Smoked Ham	AUD $
60	g	Hot Cacciatore Salami	AUD $
90	g	Italian Pork Sausage (cooked)	AUD $