Total Time
40mins
Cook Time
30mins
Prep Time
10mins
Serves
12
Orange & Poppy Seed Cake with Citrus Syrup
Method:
Print Recipe
1.
Pre-heat oven to 180°C. Line a 24 cm spring form tin with silicon paper.
For the Cake
1.
Using an electric mixer, blend the Orange Cake Mix, eggs, water and poppy seeds together on low speed for 1 minute. Scrape down the sides of the bowl.
2.
Beat for a further 5 minutes on medium, then a further 1 minute. Pour mixture into the prepared tin.
3.
Cook for 25 -30 minutes or until the cake tests cooked in the centre.
For the Syrup
1.
Combine the ingredients for the syrup and simmer until the sugar dissolves and thickens slightly.
2.
Pour ½ the syrup over the cake when it comes out of the oven. Cool in the tin before turning out.
To Serve
1.
Cut into 12 even pieces. Place a portion of cake on a plate and drizzle over more syrup. Dust with icing sugar and serve with a quenelle of double cream.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
