Total Time
35mins
Cook Time
25mins
Prep Time
10mins
Serves
12
Peanut Butter & Chocolate Muffin
Method:
Print Recipe
1.
Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.
2.
Add 225g of Edlyn Cocoa Powder & 225g of Smooth Peanut Butter to bowl and mix on high speed for 3 minutes.
3.
Deposit Muffin Mix into muffin tray lined with paper cups
4.
Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).
5.
When ready, let muffins cool on wire tray for 5-10 min before drizzling with smooth peanut butter and then sprinkling crushed nut pieces on top.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
