Combine muffin mix and water in a bowl and mix on a low speed for 1 minute.

Add 225g of Edlyn Cocoa Powder & 225g of Smooth Peanut Butter to bowl and mix on high speed for 3 minutes.

Deposit Muffin Mix into muffin tray lined with paper cups

Bake for 20 -25 min in a preheated oven at 180C (you can check to see if the muffins are ready by inserting a skewer into the centre of the muffin, if it comes out clean then the muffin is ready).

When ready, let muffins cool on wire tray for 5-10 min before drizzling with smooth peanut butter and then sprinkling crushed nut pieces on top.