Total Time
01hr 50mins
Cook Time
01hr 30mins
Prep Time
20mins
Serves
10
Roast Chicken with Steamed Greens & Gravy
Method:
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1.
Preheat oven to 200c, cut lemon and onion in half and pack into cavity of the chickens with the garlic and sage
2.
Rub with olive oil, then sprinkle over paprika, salt and pepper, place in the oven and cook for 10 minutes, then drop the oven temperature to 180c, and cook for a further 1 hour
3.
Peel root vegetables and cut into even sized chunks or wedges, toss with olive oil, salt, pepper and roast for 30 minutes
4.
Once chicken is cooked, and juices run clear, remove from oven and allow to rest for 5 minutes
5.
Combine gravy mix with cold water and mix until free from lumps, bring to boil, stir constantly, once boiled, reduce the heat and simmer for 2 minutes, stir occasionally
6.
For the greens, cut into desired shapes and cook in steamer till tender
7.
Carve chicken, and evenly plate up each dish, serve with roasted root vegetables and steamed greens.
8.
Generously smother chicken with gravy and serve.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
