Roast Chicken with Steamed Greens & Gravy


Total Time
01hr 50mins
Cook Time
01hr 30mins
Prep Time
Love the recipe? Why not try the product for free?

Roast Chicken with Steamed Greens & Gravy

Preheat oven to 200c, cut lemon and onion in half and pack into cavity of the chickens with the garlic and sage
Rub with olive oil, then sprinkle over paprika, salt and pepper, place in the oven and cook for 10 minutes, then drop the oven temperature to 180c, and cook for a further 1 hour
Peel root vegetables and cut into even sized chunks or wedges, toss with olive oil, salt, pepper and roast for 30 minutes
Once chicken is cooked, and juices run clear, remove from oven and allow to rest for 5 minutes
Combine gravy mix with cold water and mix until free from lumps, bring to boil, stir constantly, once boiled, reduce the heat and simmer for 2 minutes, stir occasionally
For the greens, cut into desired shapes and cook in steamer till tender
Carve chicken, and evenly plate up each dish, serve with roasted root vegetables and steamed greens.
Generously smother chicken with gravy and serve.
Share this
Haven't found what you're looking for?
Sample one of our other delicious products.?

Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

Customer Service

  • 1300 661 908
  • 1300 731 651