Total Time
35mins
Cook Time
20mins
Prep Time
15mins
Serves
10
Roasted Rack of Lamb with Balsamic Demi Glace Sauce
Method:
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1.
In a hot pan, sear lamb racks until rich in colour, transfer to trays, season with salt and pepper
2.
In a saucepan, sauté onion and garlic until transparent, pour in milk and cream, bring to a boil, once boiled slowly whisk in dry polenta
3.
Once it starts to thicken, reduce heat and fold in parmesan cheese, chopped parsley and butter, season with salt and pepper, set aside
4.
Combine sauce mix with cold water and mix until free from lumps, bring to boil, stir constantly, once boiled, add balsamic vinegar and reduce the heat and simmer for 2-3 minutes, stir occasionally
5.
Cook lamb racks in a preheated oven at 200c for approx. 6-8 minutes, until medium
6.
Cut zucchinis on an angle, coat with sea salt, cracked pepper and olive oil, and grill on a hot char grill for 45 seconds on both sides, place on a tray and reserve in a warm place
7.
To serve, place a spoon full on creamy polenta on to serving plates with grilled zucchini, top with rested lamb racks, and pour over the demi-glace
Ingredients
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Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
