Slow Cooker Beef Stew

Recipe

Cook Time
07hrs
Serves
4
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Slow Cooker Beef Stew

1.
Season beef with salt & pepper. Heat olive oil in a large saucepan over medium heat.
2.
Cook the beef in batches, until evenly browned on all sides, about 2-3 minutes. Add into a slow cooker.
3.
Add garlic, onion, carrots and celery. Stir in red wine jus, tomato paste, stock, water & bay leaves. Season with salt & pepper.
4.
Cover & cook on low heat for 8 hours or high heat for 3-4 hours.
5.
Serve immediately, along aside creamy mash potatoes.
6.
Enjoy!
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
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