Slow Cooker Beef Stew

Recipe

Cook Time
07hrs
Serves
4
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Slow Cooker Beef Stew

Method:
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1.
Season beef with salt & pepper. Heat olive oil in a large saucepan over medium heat.
2.
Cook the beef in batches, until evenly browned on all sides, about 2-3 minutes. Add into a slow cooker.
3.
Add garlic, onion, carrots and celery. Stir in red wine jus, tomato paste, stock, water & bay leaves. Season with salt & pepper.
4.
Cover & cook on low heat for 8 hours or high heat for 3-4 hours.
5.
Serve immediately, along aside creamy mash potatoes.
6.
Enjoy!
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Ingredients
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  • 1 kg beef chuck steak, diced
  • 300g Bone Roasters Red Wine Jus
  • 1 large onion, diced
  • 3 garlic cloves, sliced
  • 2 carrots, peeled & cut vertically
  • 2 celery sticks, cut vertically
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • 2 cups of water
  • 2 tbsp olive oil
  • 3 bay leaves
  • Salt & pepper to season
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    • 13 Ricky Way, Epping, Victoria, Australia
    • 03 8401 0000
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