Total Time
25mins
Cook Time
10mins
Prep Time
15mins
Serves
10
Summer Berry Salad (Gluten Free)
Method:
Print Recipe
1.
Place jelly crystals into a large measuring jug, pour over boiling water and mix until dissolved, then mix in cold water, gently pour into 10 martini glasses, place in the fridge and set until firm.
2.
Place a small pan on the stove on a high heat, and brandy and flambé, then mix in sugar and orange juice and boil.
3.
Once boiled add 1 pun of strawberries and cook until tender, blitz with bar mix until smooth, and allow to cool.
4.
Quarter 2nd pun strawberries and gently mix the remaining berries and sauce together, spoon evenly into glasses.
5.
Optional: top with gluten free whipped cream and serve.
Ingredients
Connect with us
Edlyn Foods Pty Ltd
- 13 Ricky Way, Epping, Victoria, Australia
- 03 8401 0000
- 03 8401 0099
- sales@edlyn.com.au
13 Ricky Way, Epping, Victoria, Australia 
03 8401 0000 
03 8401 0099 
sales@edlyn.com.au Customer Service
- 1300 661 908
- 1300 731 651
