Sweet Potato Toast


Love the recipe? Why not try the product for free?

Sweet Potato Toast

Start by roasting your mushrooms. Pre heat the oven to 200C and line an oven tray with baking paper. Evenly spread the sliced button mushrooms out on the tray (you may have to use two trays or do two batches if there’s not enough room). Drizzle with the olive oil, sprinkle with salt and pepper and put them in the oven to cook for around 15-20 minutes. Set aside when ready
For the sweet potato toast, using a sharp knife or mandoline cut long-wise into thin slices. You want roughly 3-4 pieces per person. Now, you can either pop them in the toaster on a medium heat (depending on your machine, might take a little trial and error) or you can do them on the griddle pan like I do.
To toast the sweet potatoes on the griddle pan, get your pan nice and hot then batch cook your sweet potato slices dry (no oil). This takes around 5 minutes each side.
While your toast is cooking you can get on with making your smashed avocado. In a clean glass bowl, scoop the avocado flesh from the skin and roughly mash with the back of a fork. Add a pinch of salt and just a little of the lemon juice and gently mix through. Have a taste, you can add more lemon juice if you like or if you’re happy with the strength then simply set it aside.
nce all your sweet potato pieces are nice and toasty it’s time to plate up! Evenly divide the toast between 4 plates. Start with your smashed avocado, then the roasted mushrooms. Now add a dollop of Woods Tomato Relish then sprinkle with the roughly chopped parsley and the chilli flakes. Serve with the baby spinach on the side.
Share this
Haven't found what you're looking for?
Sample one of our other delicious products.?

Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

Customer Service

  • 1300 661 908
  • 1300 731 651