Vegan Beetroot Dip

Method:

Boil beetroot and let it simmer for 30 minutes or until tender.

Combine all ingredients together and hand mix thoroughly.

Garnish with dill green tip.

Ingredients Calculator

Ingredients listed below are based on servings

Amount	Measure	Ingredients	Price
100	g	Woods Vegan Mayonnaise	AUD $
27	g	Beetroot	AUD $
3.5	g	Mild English Mustard	AUD $
1		Dill green tip to garnish	AUD $
1		Splash of Balsamic Vinegar	AUD $

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