Zesty Blueberry Freekeh and Quinoa Breakfast Bowl

Recipe

Total Time
20mins
Cook Time
15mins
Prep Time
05mins
Serves
2
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Zesty Blueberry Freekeh and Quinoa Breakfast Bowl

1.
Rinse grains under cold water.
2.
Melt coconut oil in a a medium saucepan. Add freekeh and quinoa and stir frequently until slightly brown and quinoa starts to pop. Add milk, salt and bring to boil. Reduce heat and simmer covered for 9-12 minutes, or until liquid has absorbed and grains are tender. Drain well once cooked
3.
Stir through honey and lemon zest. Gently fold in blueberries.
4.
Divide among serving bowls and top with coconut and chia seeds.
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Edlyn Foods Pty Ltd

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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