Since 2007 the Bone Roasters mission has been to produce premium quality stocks and stock reductions that offer consistency, the finest ingredients and are cost effective for our customers.
The complete range of Bone Roasters products are produced using real bones and only the very best ingredients, ensuring our products maintain an extremely high standard of quality.
Cooked in traditional open kettles, our products are made with care and attention to detail. Our products are slowly simmered ensuring the maximum amount of real flavour is absorbed from each of our ingredients, resulting in an intense taste profile and natural product colour.
Our range is produced then frozen to maintain freshness and consists of Veal, Beef and Chicken Stocks, Jus and Glace. We are proudly Australian made and owned and work with many of Australia and the world’s leading restaurants and food providers.
Premium Quality Stocks & Jus
Made right here in Australia using only the very best ingredients, our stocks, jus and glace are cooked in a traditional open kettle method. Slow cooked and traditionally prepared, our products are recognised for their rich and consistent flavour and are the perfect building block for your signature dishes.
Why Chefs Use Bone Roasters
We work closely with many of our customers to understand the real challenges that kitchens face when producing high quality meals at a premium level. The Bone Roasters range offers superior products combined with real consistency that is needed for a busy kitchen, ensuring you can rely on the same high quality outcome each and every time.
Sponsor of Bocuse D'or
Bone Roasters is a proud sponsor of Bocuse D’or Australia, partnering with the team to support the Australian hospitality industry and inspire excellence in culinary professionals.