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Nature’sSuperfood

Greenwheat

100% Natural Australian Greenwheat Freekeh

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Greenwheat Freekeh was established in 1996 in South Australia as Australia’s first producer of freekeh. This award winning freekeh is 100% natural and harvested while the grains are still soft, young and green.

The grains are parched and roasted resulting in a high fibre, high protein grain that is rich in prebiotic properties. Considered one of nature’s superfoods, Freekeh can be used in soups, salads, risottos and more.

Explore the Range
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What is Freekeh

A versatile superfood packed with nutrition and health benefits. It is produced by harvesting grains while still soft, young and green, then parching roasting and drying. The process captures the grains at a state of peak taste and nutrition.

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Nutritional Benefits

Freekeh contains more protein, vitamins, and minerals than many other grains. It is low GI, low in available carbohydrates, high in dietary fibre (up to four times the fibre of brown rice) and rich in prebiotic properties. Greenwheat Freekeh is 100% natural and free from any chemical residue or GMO.

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Award Winning Product

Our award winning Freekeh has been recognized as the leading Greenwheat Freekeh producer within Australian by winning multiple gold medals at the Australian Food Awards within the Grain or Legume category.