Wood's Tomato Relish celebrated at Melbourne's best burger spots. Read about it here

For more information about our parent company, visit the Edlyn Corporate Site.

Australia’s top chefs rely on bone roasters for richness, flavour and technique

Across restaurants, events and global competitions, these chefs build with Bone Roasters, because our products stand the ultimate tests of quality.

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Voted 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards

Our stocks and jus are crafted for chefs who demand more. Slow-cooked, hand-skimmed, and made from the finest ingredients, each product delivers depth, clarity and consistency. Proudly Australian made, our range brings world-class flavour to every kitchen. No shortcuts, no compromise – just the real thing.

A day in the kitchen with Meatsmith’s
Troy Wheeler, one of Australia’s most celebrated bespoke butchers

We teamed up with Meatsmith co-founder Troy Wheeler for a special collaboration straight from the Meatsmith kitchen. Expect bold, detail-driven dishes that showcase premium cuts, heritage technique and the full depth of Bone Roasters stocks and jus.

Explore the Stocks
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Real bones, real flavour

Slow-simmered using premium bones for deep, natural flavour.

Trusted by top kitchens

Used in leading restaurants by chefs who don’t compromise on quality

No compromises
on quality

Each batch is hand-skimmed and reduced for chef-level performance every time.

Burger Border

Bacon sizzles, butter hits the patty, and buns get dressed with Wood’s Tomato Relish. Every move counts in Jimmy’s kitchen.

Tommy Prosser’s recipes to inspire you

Precisely crafted, chef inspired stocks and jus that elevate the flavour of every dish.

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