Beef Red Wine Jus 30 Brix
- Available In
- 30 Brix
Deep in colour and robust in flavour, our Beef Red Wine Jus 30 is made using flavoursome beef bones combined with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard.
This product is ideal as a finishing sauce for steak, lamb, roasts and game meats.
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Beef Red Wine Jus 30 Brix
- 2.5kg
Deep in colour and robust in flavour, our Beef Red Wine Jus 30 is made using flavoursome beef bones combined with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard.
This product is ideal as a finishing sauce for steak, lamb, roasts and game meats.
Ingredients & Nutrition
Beef Red Wine Jus 30 Brix
- 2.5kg
Ingredients
Filtered Water, Beef Bones, Red Wine Reduction, Fresh Onions, Fresh Carrots, Fresh Celery, Tomato Paste, Fresh Mushrooms, Garlic, Fresh Thyme, Bay Leaves & Peppercorns.
Nutritional Information
Servings per Package
100
Serving Size
25g
Per ServingPer 100gEnergy
98kJ393kJProtein
4.6g18.6gFat - Total
Less than 1gLess than 1g- Saturated
Less than 1gLess than 1gCarbohydrate
1.1g4.5g- Sugars
Less than 1g1.5gSodium
80mg320mg
Directions & Storage
Shelf Life
18 Months
Directions for use
Defrost in refrigerator. Keep refrigerated once opened. Reseal for maximum freshness
Storage
Keep frozen
Voted No 1 Best Premium Jus by Australian chefs.
Our Red Wine Jus 35 combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard.
- 100% Natural
- No added salt, flavour enhancers or thickeners
- Simmered for up to 35 hours
- Frozen for 100% freshness
- Award Winning - Voted No 1 Best Premium Jus
- Using red wine from award winning Burnett Valley Vineyard.
