Buttermilk Scone Mix
- Available In
- 10kg
Produce home made style traditional scones with Edlyn's buttermilk scone mix. Designed to be easy to use and produce the same outcome each and every time.
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Buttermilk Scone Mix
- 10kg
Produce home made style traditional scones with Edlyn's buttermilk scone mix. Designed to be easy to use and produce the same outcome each and every time.
Ingredients & Nutrition
Buttermilk Scone Mix
- 10kg
Ingredients
Wheat Flour (Thiamine, Folic Acid), Vegetable Oils, Sugar, Raising Agents (450, 500), Skim Milk Powder, Buttermilk powder [(1%) Milk], Salt.
Nutritional Information
Servings per Package
250
Serving Size
40g
Per ServingPer 100gEnergy
639kJ1600kJProtein
4.0g9.9gFat - Total
3.7g9.4g- Saturated
1.1g2.7gCarbohydrate
24.962.4g- Sugars
3.3g8.1gSodium
454mg1130mg
Allergens
Wheat, Gluten, Milk
Directions & Storage
Storage
Store in a cool, dry place.
Directions for use
1. Measure ingredients into mixing bowl. 2. Mix on low to medium setting to form a soft dough. Be careful not to over mix. 3. Note: if too wet add a little more Scone Mix – or if too dry add a little more water to get a nice soft dough. 4. Empty dough onto a floured surface and knead lightly. 5. Roll out to required thickness (recommend about 18mm 6. Cut scones with a cutter. (1Kg of scone mix will make approx 24 scones when using a 50mm cutter). 7. Place scones on a lightly greased and floured baking tray & brush tops with milk or egg wash (if desired) 8. Rest prepared scones for 10-15 minutes before placing in a hot oven (230-240°C) for 15-20 minutes
Using a planetary mixer with a dough hook
1.Measure Buttermilk Scone Mix and water into mixing bowl.
2. Mix on low to medium setting to form a soft dough. Be careful not to over mix.
Note: if too wet add a little more Scone Mix – or if too dry add a little more water to get a nice soft dough.
* OPTIONAL: Blend the sultanas or cheese and dried herbs into the batter just before mixing is finished
3. Empty dough onto a floured surface and knead lightly.
4. Roll out to required thickness (recommend about 18 mm)
5. Cut scones with a cutter (1 kg of Scone Mix will make approximately 24 scones when using a 50 mm cutter).
6. Place scones on a lightly greased and floured baking tray & brush tops with milk, egg wash or a dusting of flour (if desired)
7. Rest prepared scones for 10 - 15 minutes before placing in a hot oven (230 - 240°C) for 15 - 20 minutes.
NOTE: Bake time and temperature will vary with different ovens. The times and temperatures listed here are suggestions only.
Shelf Life
6 Months
Home made style buttermilk scones
A traditional scone mix designed to be easy to use and produce the same outcome each and every time.
- Made in Australia
- Kosher Certified
- Halal Certified
- Consistent outcome every time
