We’re celebrating 95 years of the company that brought you Edlyn Foods. Explore our history

Oct 23: Edlyn hosts Kelly’s Hotel for Innovation Day

On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility.

  • Edlyn News
Image of people

On 24th October, Edlyn Chefs Aaron Duffy and Roger Hutchins had the pleasure of hosting the Director, Head Chef and kitchen crew from Kelly’s Hotel for an innovation session at Edlyn’s commercial kitchen facility.

The purpose of the day was to highlight a selection of products from the Edlyn, Wood’s, Bone Roasters and Freekeh range and introduce fresh and exiting ways to integrate these products into unique dishes.

The innovation session proved to be a valuable and enjoyable experience with all attendees leaving well-nourished and inspired to experiment with new flavours and dishes.

Kind words from the Kelly’s team: “Everyone couldn’t stop talking about lunch and the tour… you guys are a top notch out fit that was nothing short of exemplary… thank you very much for today!”

Image of food

Related

Image of groupshot

Jun 25: Edlyn Recognised as Finalist in the City of Whittlesea Business Awards

Edlyn has been named a finalist in the 2025 Whittlesea Business Awards, recognised for innovation, sustainability, and collaboration across teams, customers, and research partnerships.

Image of crowd

Jun 25: Edlyn at the Melbourne Food Waste Summit

Edlyn joined the Melbourne Food Waste Summit to explore circular economy solutions and share ideas on how manufacturers can drive sustainability through collaboration and innovation.

Image of groupshot

Oct 24: Edlyn announces acquisition of Simped Foods

We are thrilled to announce that Edlyn Foods has acquired Simped Foods, a distinguished name in frozen fruit and vegetable products since 1969.

Back to News