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Breakfast friands

  • Bakery
Image of food

Ingredients

  • 1kg Edlyn Vanilla Friand Mix
  • 400ml Water
  • 400g Butter
  • 100g Oats
  • 40g Raspberry / Blueberry

Method

1

Preheat oven to 180°C (210°C for conventional ovens).

2

Soften or melt butter first before blending (Do not over heat).

3

Place butter, water & Friand Mix into mixing bowl.

4

Blend together on low speed for 1 minute using a paddle attachment.

5

Scrape down sides of the bowl.

6

Blend for a further 2 minutes on low speed.

7

Add desired amount of berries to mixture.

8

Transfer the batter from the mixing bowl into a pouring jug/anything suitable to pour into the Friand tin.

9

Pour 70g of batter if using a standard Friand tin.

10

Finely chop rolled oats and sprinkle on top of Friand mix before baking. Extra berries may also be placed on top if desired.

11

Bake for 25-30 mins.

12

Allow the Friands to cool before transferring on to a baking rack.

13

When cool, dust Friands with Icing Sugar.

Time Needed

  • 05 mins
    Prep
  • 30 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    25
Vanilla Friand Mix 2kg

Create the ultimate dessert indulgence with Edlyn's deliciously dense and moist Vanilla Friand Mix. Easily combine your favourite ingredients such as blueberries, raspberries or cocoa to add something delightfully different to your menu.

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