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Cinnamon & Chilli Hot Chocolate

  • Beverage
Image of cup

Ingredients

  • 3Tbsp Drinking Chocolate
  • 250ml Milk
  • 190ml Boiling Water
  • 1Tbsp Chocolate Syrup.
  • 5tsp Cinnamon (ground)pinch Chilli Powder (hot or mild to taste)

Method

1

In a medium size saucepan pour in the milk.

2

Add the ground cinnamon, chilli powder, chocolate syrup and boiling water and heat on medium temperature.

3

Once heated (not boiling) add in the drinking chocolate, stir until dissolved and serve.

Time Needed

  • 02 mins
    Prep
  • 03 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    2
Drinking Chocolate 2kg

Indulge in the smooth and creamy texture of Edlyn’s Drinking Chocolate. This real chocolate taste is ideal as a cold iced chocolate during summer or as a warm, full flavoured hot chocolate during winter.

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