Fig, Prosciutto & Chilli Jam Pizza
Ingredients
- 85g Wood’s Chilli Jam
- 2 Pizza Bases
- 100g Mozzarella (grated)
- 100g Prosciutto (thinly sliced)
- 4 Fresh Figs (quartered)
- Cracked Black Pepper
- Baby Rocket (to serve)
- Extra Virgin Olive Oil (to drizzle)
- Lemon Wedges (to serve - Optional)
Method
1
Preheat oven to 220°C / 200°C fan forced.
2
Place pizza bases on two baking trays. Spread with Wood’s Chilli Jam. Sprinkle with mozzarella.
3
Bake for 8-10 minutes or until golden and melted.
4
Remove from oven and arrange prosciutto on the pizzas. Top with the quartered figs and sprinkle with baby rocket.
5
Season with cracked black pepper and drizzle with oil.6.Serve with lemon wedges, if using.
Time Needed
- 15 mins
Prep - 15 mins
Cook
Difficulty & Yield
- easy
- Serves
12
Chilli Jam 2.4kg
A delightful medley of vegetables, fruit and spices create a sweet and fruity taste with a hint of chilli.