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Frozen Mousse Pops

Dessert

Image of food

Ingredients

250g Edlyn Mousse Mix (flavour of choice)
500ml Chilled Skim Milk
Ice Pop Mould
Wooden Ice Cream Sticks
Punnet Strawberries
200g Melted Chocolate
Crushed Peanuts
Shredded Coconut

Method

1

Measure chilled skim milk and Mousse mix in to a bowl.

2

Mix on medium speed for 1 minute.

3

Scrape down the sides of the bowl with spatula.

4

Mix on high speed for 6 minutes.

5

For strawberry pops, place a slice of fresh strawberry into ice pop mold and press firmly so it sticks to the side.

6

Pour mousse into preferred ice pop molds and place wooden ice cream stick in middle of mixture and freeze for minimum 2 hours.

7

When set, hold outside of pop mold under warm running water to slightly defrost before removing individual pops.

8

To finish, dip pops into white or dark chocolate and sprinkle nuts or coconut over the top and either eat straight away or let set.

Difficulty & Yield

easy
Serves
24

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