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Loaded Cheesy Fries

  • Condiments
Image of food

Ingredients

  • .5cup Edlyn Mild Chunky Salsa
  • 1bag French Fries Shoestring Potato Chips
  • 2 Chorizo Sausages
  • 2.5cups Grated Cheese (mixture of 2 types)
  • 1tsp Olive Oil
  • 2Tbsp Coriander Leaves
  • Lime Wedges

Method

1

Pre-heat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.

2

Spread french fries in a single layer on a preheated tray. Add to oven and cook for 10-15 minutes (oven times may vary).

3

Cut Chorizo sausages in to 1cm squares.

4

Pour oil in to frying pan and warm over medium heat.

5

Add cut Chorizo and cook for 5 minutes or until lightly coloured and slightly crispy. Once cooked to liking, transfer Chorizo to a paper towel to drip dry.

6

Once french fries are cooked, transfer to a oven-proof serving dish and cover with cheese mixture.

7

Add the french fries and cheese mixture to the oven and bake for 10 minutes or until the cheese has melted and there is some colour.

8

Remove french fries from the oven and spoon over the salsa mixture and chopped Chorizo.

9

Garnish with coriander leaves and lime wedges and serve.

Time Needed

  • 20 mins
    Prep
  • 30 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    4
Mild Chunky Salsa

Edlyn’s Mild Chunky Salsa is made with plump diced Australian tomatoes, onion, a selection of red & green capsicum and a unique blend of herbs and spices creating a truly genuine salsa flavour.

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