Maple Walnut Milkshake
Ingredients
- 30ml Edlyn Maple Flavoured Syrup
- 315g Vanilla Ice Cream
- 50ml Full Cream Milk
- 1can Whipped Cream
- 100g White Chocolate (melted)
- 150g Walnuts (crushed)
Method
1
(Optional) Dip top of milkshake glass into melted chocolate, set aside until chocolate is tacky to the touch. Once tacky, dip glass into 100 g of crushed walnuts to cover the rim. Place in fridge until set.
2
Place remaining 50 g of walnuts, ice cream, milk, and 2 pumps of Edlyn Maple Flavoured Syrup into a milkshake mixer. Blend until well combined and smooth.
3
Pour milkshake mixture into pre-prepared milkshake glass (step 1).
4
To serve, top with whipped cream or ice cream, crushed walnuts and a drizzle of Edlyn Maple Flavoured Syrup.
