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Meat Lovers Pizza

  • Condiments
Image of food

Ingredients

  • 60g Wood's Smokey Tomato Relish
  • 280g Pizza Base (store brought) or Pizza Dough
  • 140g Tomato Sugo (Pomodorro)
  • 90g Mozzarella (fresh)
  • 30g Parmesan cheese (grated)
  • 60g Smoked Streaky Bacon (cooked)
  • 80g Double Smoked Ham
  • 60g Hot Cacciatore Salami
  • 90g Italian Pork Sausage (cooked)

Method

1

Pre-heat oven to 230°C (210°C fan forced) for 10 minutes.

2

Combine tomato sugo and Wood's Smokey Tomato Relish and spread thinly on pizza base.

3

Break fresh mozzarella into small pieces and add to pizza base.

4

Top with streaky bacon, Italian pork sausage, double smoked ham and salami.

5

Finish off with grated Parmesan.

6

Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.

Time Needed

  • 15 mins
    Prep
  • 08 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    Family
Smokey Tomato Relish 2.4kg

Our Wood’s Smokey Tomato Relish is made using plump, Australian tomatoes and features a deep and delicious smokey flavour. Ideal for use on meat, burgers, wedges and side dishes we’ve added a rich and smokey flavour to Australia’s favourite tomato relish.

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