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Pepperoni Pizza

  • Condiments
Image of food

Ingredients

  • 60g Wood's Smokey Tomato Relish 
  • 280g Pizza base (store brought) or Pizza dough
  • 140g Tomato Sugo (Pomodorro)
  • 90g Mozzarella (fresh)
  • 30g Parmesan cheese (grated)
  • 10g Parsley
  • 80g Pepperoni (slice thinly)
  • 60g Sundried Tomatoes
  • 40g Black olives (pitted)

Method

1

Pre-heat oven to 230°C (210°C fan forced) for 10 minutes. 

2

Combine tomato sugo and Wood's Smoked Tomato Relish and spread thinly on pizza base.

3

Break fresh mozzarella into small pieces and add to pizza base. 

4

Top with pepperoni, sun dried tomato and olives.

5

Finish off with grated Parmesan and Parsley

6

Place pizza base on a pizza stone or tray and bake in the oven until golden and slightly charred.

Time Needed

  • 15 mins
    Prep
  • 08 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    Family
Smokey Tomato Relish 2.4kg

Our Wood’s Smokey Tomato Relish is made using plump, Australian tomatoes and features a deep and delicious smokey flavour. Ideal for use on meat, burgers, wedges and side dishes we’ve added a rich and smokey flavour to Australia’s favourite tomato relish.

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