Pulled Pork Tacos
Ingredients
- 240g Edlyn Mild Chunky Salsa
- 4pieces Stand "n" Stuff Tortillia Boats
- 1 Avocado (Diced)
- 120g Guacamole
- 90g Ripe Tomato (Diced)
- 90g Red Onion (Diced)
- 80g Red Cabbage (Shredded
- 30g Onion Powder
- 8g Chilli Flakes
- 12g Cumin Powder
- 12g Oregano
- Lime - to serve
- Coriander - to garnish
Method
1
Lightly toast all the spices in a non-stick pan, add the pulled pork to the pan and gently warm through combining all spices.
2
Add Edlyn Mild Chunky Salsa to the pulled pork and mix well.
3
To assemble
- Divide the pulled pork mixture into the 4 tortillia Boats.
- Add guacamole to the top of the pulled pork.
- Top with avocado dice, tomato dice, red onion and an extra drizzle of salsa.
- Finish with red cabbage, coriander and a wedge of lime
Time Needed
- 30 mins
Prep - 05 mins
Cook
Difficulty & Yield
- easy
- Serves
4
Mild Chunky Salsa
Edlyn’s Mild Chunky Salsa is made with plump diced Australian tomatoes, onion, a selection of red & green capsicum and a unique blend of herbs and spices creating a truly genuine salsa flavour.