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Roast Fillet Beef, Spinach, Soubise

  • Bone Roasters
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Ingredients

Soubise

  • 2each Brown onions, sliced
  • 1each Garlic Cloves
  • 3Tbsp Butter
  • 300g Thickened cream
  • Salt (to taste)
  • Pepper, ground (to taste)
  • 90g Spinach
  • 4each Beef Fillet (each weighing 150g)
  • 210g Bone Roasters Red Wine Jus

Method

1

Soubise

  • Melt the butter in a saucepan over low heat.
  • Add the slices onions and spinach until most of he liquid has evaporated. Be careful not to brown. You want them to stay as white the onions and clear as possible.
  • Add heavy cream and warm through.
  • Salt to taste
  • Blend the onion and cream together. Pass through a fine strainer to make the sauce even more velvety.
2

Steaks

  • Season the steaks, then heat the remaining butter in the skillet, still over a meat heat, and cook them for about 3 minutes on each side, until medium-rare. Loosely cover with foil and allow to rest in a warm place.

Time Needed

  • 20 mins
    Prep
  • 05 mins
    Cook

Difficulty & Yield

  • easy
  • Serves
    4
Red Wine Jus 300ml

Our Red Wine Jus is available in a handy 300ml shelf stable product, which combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.

Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.

Discover
Red Wine Jus 25 Brix

Our Red Wine Jus 25 combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.

Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.

Discover
Red Wine Jus 35 Brix

Our Red Wine Jus 35 is a further reduction from our 25 brix product and combines succulent Australian veal bones with a rich red wine reduction from Queensland's award winning Burnett Valley Vineyard, then infused with garden fresh vegetables and herbs.

Our jus is 100% natural with no added salt, flavour enhancers or thickeners and has been voted as the 'No 1 Best Premium Jus' by Australian professional chefs at the 2023 Chefs Decision Awards.

This product is ideal as a finishing sauce for steak, lamb, roasts and game meats.

Discover