Vegan Beetroot Dip
Ingredients
- 100g Woods Vegan Mayonnaise
- 27g Beetroot
- 3.5g Mild English Mustard
- 1 Dill green tip to garnish
- 1 Splash of Balsamic Vinegar
Method
1
Boil beetroot and let it simmer for 30 minutes or until tender.
2
Combine all ingredients together and hand mix thoroughly.
3
Garnish with dill green tip.
Vegan Mayonnaise 2.2kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.
Vegan Mayonnaise 1kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.