Vegan Malaysian Curry Dip
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Ingredients
- 100g Wood’s Vegan Mayonnaise
- 2 Curry Leaves
- 2.7g Birds Eye Chilli
- 12ml Coconut Milk
- 3g Curry Powder (Mild or Hot to Taste)
Method
1
Finely chop the chilli and curry leaves.
2
Combine all ingredients together and hand mix thoroughly.
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Vegan Mayonnaise 2.2kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.
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Vegan Mayonnaise 1kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.