Vegan Sundried Tomato with Lemon Thyme Dip
Ingredients
- 100g Wood’s Vegan Mayonnaise
- 21g Sundried Tomatoes
- 1.7g Lemon Thyme
- Pinch of Lemon Zest
- Pinch of Sugar
- Pinch of Cracked Black Pepper
Method
1
Finely chop the sundried tomatoes, lemon zest and lemon thyme.
2
Combine all ingredients together and hand mix thoroughly.
Vegan Mayonnaise 2.2kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.
Vegan Mayonnaise 1kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.