Vegan Thai Chilli Herb Dip
Ingredients
- 100g Wood’s Vegan Mayonnaise
- 4g Birds Eye Chilli
- 2g Thai Basil
- Splash of Lemon Juice
- Splash of Soy Sauce
- 0.4g Kaffir Lime Leaves
Method
1
Finely chop the chilli and herbs.
2
Combine all ingredients together and hand mix thoroughly.
Vegan Mayonnaise 2.2kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.
Vegan Mayonnaise 1kg
A rich, thick and creamy vegan mayonnaise, offering an authentic mayo taste, yet is free from gluten, soy and dairy. Suitable for use in salads, as a spread or as a condiment.