Veggie Burger with Red Capsicum Relish

Begin by adding peeled and quartered potatoes into a saucepan, cover with salted water and bring to boil for 8 minutes. Add peas and bring to boil for a further 2 minutes, make sure potatoes are tender.

Remove from saucepan and mash together.

Add grated carrot, mushrooms and flour, season with salt and pepper and combine.

Using your hands, shape the mixture into 4 burger patties. Place seasoned stuffing mix on a plate and coat patties in the mix.

When ready preheat grill or frypan on high heat and lightly oil, place patties on heat & cook until golden brown.

Serve on fresh sourdough bread, start with baby rocket and top with patty, additional grated carrot and Wood’s Red Capsicum Relish.